Travelling in South Africa during COVID
My Experience of TRAVELLING IN SOUTH AFRICA DURING COVID
After much trepidation, my husband and I decided to set off on a trip within our province of Western Cape, South Africa, which was allowed at that time under Lockdown Level 3.
After being in lockdown for so long, especially for someone who loves to travel extensively both locally and internationally, it was such a great feeling to get out and moving again, even for a fairly short road trip.
We took as many sanitizers, masks, wipes, sprays as we could pack and expected to need.
Masks are compulsory to wear in South Africa and have been since our initial lockdown in March 2020. This in itself makes you as a traveller feel secure and more at ease. TBCSA, the Tourism Business Council of South Africa, produced a complete manual of protocols for hotels, guest houses etc. which need to be followed and it is highly recommendable to ensure that the property booked for guests or yourselves adhere to these and have the logo displayed.
I checked all the properties I intended to visit and even phoned them to ensure all was in order before I booked and so Connect 2 Africa will give you peace of mind in this regard for your own bookings.
Each and every property I went into (3 establishments over 3 separate nights) all took my temperature, took all details – like ID (or passport), home address, phone numbers and noted temperature reading. Sanitizers were visible everywhere (and offered to you usually by a staff member – not just for you to do yourself) on entry to each establishment, in dining rooms (in one dining room we were even given disposable gloves to lift the individually wrapped breakfast offerings), and in bedrooms etc. There were screens up in front of all reception staff in every property we visited, again reducing possible transference of any symptoms. All staff in all establishments wore masks throughout our experience at reception, in the public rooms and in dining rooms (although you can remove yours to enjoy your food or drinks).
Most of the breakfast food offerings were in individually wrapped containers – portioned for one person and all dry goods such as bread, muffins etc. were individually wrapped.
For dinner we did not experience a buffet on this trip, as all were a la carte meals and care was taken from each establishment to say they only prepared meals on request for safety reasons.
I did experience a buffet-style meal at a local hotel, before this trip, and there the chefs stood behind screens and you pointed to what you would like and they served and gave you your plate at the end, which also instills confidence.
I personally have experienced now that the South Africa hospitality industry has taken every protocol very seriously and will continue to do so, making travellers feel safe. Many hotels have rooms totally sanitized and rooms are sealed before the customer enters the room (they break the seal).
I must say, that we felt extremely safe and protected, and after checking into the first hotel, and every hotel thereafter, you relax and simply enjoy your trip, especially also as the properties are not overcrowded. Now is the perfect time to travel to unwind.
Article by Carol Bayne
Recent Comments